VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect on the Acetic Acid would be the Acetyl Molecule.Acetobacter is the bacteria that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just depart an empty bottle of champange lying close to for 2 weeks and Acetobacter will learn it rapidly and convert it into wine vinegar. Acetobacte